Romanian Cheese

The ultimate guide to the best romanian cheese types telemea.

Romanian cheese. Its texture is similar to its famous greek cousin feta cheese. The telemea is the most popular cheese specialty in romania. Fresh cow cheese or sweet cheese this is a fresh cheese that is usually made from cow s milk. Here are a few important ones to look out for.

Cașcaval the semi firm yellow cheese similar to very mild cheddar caș a fresh white cheese made from sheep or. Brânză is the generic term for cheese in romanian. Garnished with fruit jam and sour cream each bite will melt in your mouth. Cheese has been a part of romanian cuisine since ancient history.

Among romanian cheese you can find the smooth and yellow cascaval cheese the soft and sourish branza proaspata seasoned with herbs the moist urda and nasal cheeses but above all is the seasonal cas cheese. Cașcaval this is made from sheep s or cow s milk and is. Traditional dacian cuisine included vegetables lentils peas spinach garlic and fruits grapes apples raspberries with high nutritional values. Made from either cow s sheep or buffalo milk telemea is the most popular cheese type in romania.

Telemea the romanian telemea is usually made out of sheep s milk but it can also be made out of cow s milk or even. It is originally a dacian word. Pages in category romanian cheeses the following 10 pages are in this category out of 10 total. Cow s sheep s goat s and even buffalo s.

The latter is to be eaten fresh and is available exclusively in summer. Wikimedia commons has media related to cheese from romania. Ingredients 17 3 0z puff pastry 1 package with 2 sheets inside 8 oz 226 g farmer s cheese ricotta or cream cheese 1 large egg 4 tablespoons 50 g sugar 1 4 teaspoon salt 1 4 cup raisins 1 tablespoon rum zest from 1 lemon 1 teaspoon vanilla extract 1 egg for brushing the pastries. It is made from various types of milk.

Brânză de burduf a unique sheep cheese matured twice first in wood then in sheepskin. Based on a recipe originating from moldova the papanași have become popular all over the country and almost all restaurants serve them. One of the most beloved romanian culinary specialities brânză de burduf is a milky and creamy kneaded.